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Alfalfa sprouts are the richest and most nutritious sprouts. They contain a complete range of vitamins and minerals as well as a high quantity of protein (35%). The also contain all the essential aminoacids and eight enzymes essential for digestion.
Discover one of the oldest and healthiest forms of food cultivation."Learn about the art of sprouting and how easy and simple it is to grow sprouts at home: fine food, full of rejuvinating nutrients."
Broccoli sprouts are an excellent source of vitamins A and C and minerals such as potassium and iron. Also contains active antioxidant sulphurous elements, 50 times more than in the mature vegetable.
Rich in potassium, phosphorus, calcium and lecithin, buckwheat sprouts help lower the level of LDL cholesterol and blood pressure. It is recommended for ailments such as anaemia and infections, to stimulate appetite and to keep the digestive system in good health. Enhances blood circulation and lowers blood pressure.
Clover sprouts are renowned as a tonic and blood purifier. Very rich in protein (30%), phosphorus, calcium, magnesium, potassium, iron and zinc.
Cress sprouts contain considerable amounts of calcium, potassium, iodine, iron and phosphorus. They help the body control sugars and are an excellent 'cleanser'.
Fenugreek sprouts are high in protein (23%) and minerals. Due to their capacity to aid digestion they are eaten by themselves or together with other sprouts. They also take on a different flavour when grown in direct or indirect light.
An ideal, organic mixture of 3 different sprouts that grow well together, providing a balanced combination of beneficial proteins, enzymes, antioxidants, vitamins and minerals. Packed in a hermetically sealed, ringpull can with a handy resealable lid.
Garlic chives sprouts belong to the Liliaceae family. Sprouts are rich in vitamins and minerals. They are suitable for lowering the level of 'bad' cholesterol (LDL) and for strengthening the immune system. They have tonic effects on the nervous system.
Green pea sprouts are very rich in calcium, iron, magnesium, phosphorus and potassium. They provide all the essential amino acids and a high level of protein (20-25%). They are very nutritious food suitable against anaemia.
Lentil sprouts are high in protein (25%) and minerals. They are also very rich in enzymes and vitamins. Highly prized for their nutritional value and flavour. Can be used in both salads and soups.
Mung bean sprouts contain a complete range of vitamins and minerals as well as a high quantity of protein (20%). They also contain all of the essential amino acids and numerous enzymes essential for digestion.
Mustard sprouts are detoxifying for the liver. Rich in minerals, vitamins and chlorophyll. They help strengthen the immune system.
Radish sprouts are very rich in nutrients, especially vitamins and minerals. They help strengthen muscles, enhance eyesight, have antiseptic functions and stimulate production of gastric acid.
Red radish sprouts are very rich in nutrients, especially vitamins and minerals. They help strengthen muscles, enhance eyesight, have antiseptic functions and stimulate production of gastric acid.
Rocket sprouts are an excellent anti-oxidant and enhance the immune system. Taste its distinctive flavour mixed with different dishes.
This is the easiest and most popular way to grow sprouts. The sprouter unit consists of 3 trays with drainage holes, contoured to provide support for baby sprout rootlets and a 4th bottom tray which acts as a water reservoir. The trays are seperated by spacers to allow optimum air circulation.
Rich in phosphorus, calcium, potassium and magnesium, sunflower sprouts are excellent for bones and teeth and for the health of muscle tissues and the nervous system. High in protein (23%) and vitamin D, difficult to find in other vegetables.
