Herbed Salmon on a Bed of Spiced Cabbage

Ingredients

2 x 25g/1oz fresh salmon, cut into cubes
Handful of Fresh Coriander
Handful of Fresh Chives
1 tsp vegetable oil
2 tbsp sesame seeds
1 garlic clove, chopped
3 tbsp water
½ lemon
150g/5½oz Savoy cabbage, shredded.

Method

1.      Slice the Salmon into approx 1” cubes

2.      Finely chop the coriander and chives and add to a bowl along with the salmon cubes and gently mix together.

3.      Heat the oil in a pan, and when hot, add the salmon and cook for approx 2 mins, or until it is cooked through and golden on all sides.

4.      For the salad, finely chop the garlic and add to a food processer, along with the sesame seeds and water.  Squeeze half a lemon to the mixture and blend to a smooth dressing.

5. For the Savoy cabbage salad, place the sesame seeds, garlic, water and lemon juice into a food processor and blend to a smooth dressing.  Add salt & pepper if required to season.

6.      Place the cabbage in a large bowl and add toss in the dressing, ensuring it is all evenly coated.

7. To serve, place the cabbage salad into the centre of a plate and top with the salmon pieces.