Oriental Stir-Fry - Collection

S: Varies, March - October H: Varies, from May onwards

Selected to create delicious 'cut and come again' baby salad leaves or mature spicy greens. Perfect for the freshest authentic stir-fries and for nutritious, unusual and mildly spicy 'baby leaf' salads.

Choy Sum Hon Tsai Tai - colourful, tasty flower stalks, buds and leaves.
Pak Choi Shanghai - compact heads of tasty leaves and crunchy stems.
Mizuna Japanese Greens - great tasting leaves and flowering shoots.
Chinese Mustard Giant Red - tangy and spicy red shaded leaves.
Spinach Mustard Komatsuna - mildly hot fleshy leaves and tender stems.
Tatsoi Yukina Savoy - strongly flavoured succulent green leaves.

6 varieties separately packed

Code: 15758

Price: £3.99