Parsley Hamburg Atika

S: March-May H: October-March

Petroselinum crispum

Eat the roots like parsnips, very popular roasted or boiled and use the leaves like any parsley. This variety is early to mature and tolerant of powdery mildew, roots store very well.

Average 500 seeds

Code: 17027

Price: £1.69

Delivery Dates: In stock