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Oriental Stir-Fry & Salad Collection
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Perfect for authentic stir-fries
Selected to create delicious 'cut and come again' baby salad leaves or mature spicy greens. Perfect for the freshest authentic stir-fries and for nutritious, unusual and mildly spicy 'baby leaf' salads. Choy Sum Hon Tsai Tai - colourful, tasty flower stalks, green leaves and yellow buds. Pak Choi Shanghai - compact heads with crisp leaves and light green stems. Mizuna Japanese Greens - attractive leaves with distinctive flavour, flowering shoots are also edible. Chinese Mustard Giant Red - Large tangy, spicy leaves with attractive red shading. Spinach Mustard Komatsuna - mild gentle heat, fleshy green leaves and upright, tender stems. Tatsoi Yukina Savoy - thick and succulent, dark green leaves with a very strong brassica flavour.
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Oriental Stir-Fry & Salad Collection
6 varieties separately packed
Code: 15758
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March, April, May, June, July, August, September, October
April, May, June, July, August, September, October, November
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Sow Indoors 
Sow/Plant Outside 
Flowers/Harvest
