Brassica oleracea alboglabra
'Flowering Pak Choi' with tasty leaves, shoots and flower buds
One of China's most popular leafy vegetables with delicious, tender stems and flower buds. it is harvested as baby leaf or just before flowering. Delicious in soups, salads or just blanched and served with a dressing of sesame oil, soy sauce, ginger and spring onions.
From the World Kitchen range.
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Average 500 seeds
Last Order Date:
Despatch: Sorry, now discontinued
May, June, July, August, September
July, August, September, October, November
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